While we adoreВ chicken tacos, longaniza tacos, pork chop tacos, and suadero style, here we're diving into the most widely meat-based tacos. While some tacos are almost exclusively traditionally made with one type of meatвЂ“like pork for carnitasвЂ“othersвЂ“like birriaвЂ“vary based on region and personal preference. The broad strokes are that the majority of meat-based tacos in Mexico are made withВ beef, pork, sheep, or goat and that pretty much every partвЂ“from head to hocks and everything in betweenвЂ“is used in one of the various taco preparations. In fact, there is a legit taco encyclopediaВ and a whole Netflix show dedicated to the manner should you want to really dig into the matter. To be honest, there are so many details aboutВ Mexican street tacosВ that we could write a book about them. The Most Common Meat Street Tacos In Mexico However, most Mexicans still consider it a small snack they eat between meals even if it often ends up being lunch or dinner.

As the love for Mexican food has gone global, so has the appreciation of the taco. But in Mexico at the turn of the 20th century, tacos were considered working-class food.

with the tortilla serving as an edible spoon of sorts. It's believed the concept of a taco came about as early as 1000 B.C.

The taqueroВ can have skills akin to a renowned sushi chef wherein they can flip, toast, and fill a tortilla in a balletic manner all in the blink of an eye.ДЄs for the history, it's long and varied. What is the history of street tacos?ДЄll that to say that the taco originated at taco restaurantsвЂ“aka taqueriasвЂ“В and at street food stalls. Yes, it can sometimes be a flour tortilla if you're outside of Mexico or along the northern border, and, yes, they usually have garnishes ranging fromВ fresh lime juiceВ andВ salsaВ to fresh herbs and dicedВ onion. Many are based on the corn dough known as masa and can include anything from sopes and gorditas to enchiladas and tacos.Дigging in further, it's widely accepted that food that is placed in aВ corn tortillaВ is a taco. Translating to 'small cravings' these are smaller bites of food that are traditionally eaten midday and served on the street. As iconic as mariachi music, the taco is undoubtedly the best-known food export from Mexico.ДЄnd, before we get into the types of tacos, let's agree on what a taco is, shall we? As part of the family of Mexican foods known as antojitos. What type of Mexican tacos are there?Д«efore we proceed we should take a quick step back. So letвЂ™s just focus on tacos, shall we? And even more specifically on the classic tacos of Mexico that turn to meat as their keyВ ingredients.

The reality is that the street food scene in Mexico City is so enormous that you could probably eat street food a year and not hit the same stand twice. Many of the countryвЂ™s regional foods collide on the streets of Mexico City, so you can sample a major part of MexicoвЂ™s food while wandering the city. ItвЂ™s almost impossible to eat your way through every street food stand in Mexico (though you can be sure weвЂ™re on a missionВ to do it!), but weвЂ™ve got a not-so-secret secret for you: Mexico City is like a one-stop-shop forВ Mexican street food. The food culture in Mexico City is so celebrated that it's even been designated a UNESCO intangible heritage. Why Mexico City Has Some Of The Best Street FoodД®ating at a street food stand gives you a lens into Mexican regional food specialties that have centuries (sometimes millennia!) worth of history. We'll always and forever loveВ Mexican foodВ because one bite speaks volumes.ДЄnd while you don't have a complete picture unless you dine everywhere from fine dining to street food stalls, we're going to hone in on street food.

Taco al pastor